April 9, 2020

Vlada’s Chocolate Kale Cake

This recipe was recognized by Blue Shield of California. Trust me, your kids will never guess they are eating a healthy vegetable like kale in their dessert!

Bake at 350 degrees for about 40 minutes or until center is nice and firm.

Frosting:
Start by whisking eggs and gradually add remaining ingredients.
For frosting,  whip butter and sugar first, then add lemon, cream cheese, vanilla, and cold milk.

Details

Ingredients

  • 4 eggs
  • 1/3 cup milk
  • 1/2 cup olive oil
  • 1 can condensed milk
  • 1/2 cup cocoa or cacao
  • 1 Tbsp. vanilla
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 cups ( or more) of well chopped fresh kale
  • 1 1/3 cup flour
  • Frosting ingredients:
  • 1 stick real butter
  • 8 oz. cream cheese
  • 1 cup powdered sugar
  • Juice of 1 lemon
  • 1 Tbsp. real vanilla
  • 1/4 cup cold milk

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©2020 Vlada's Seeds of Life

©2020 Vlada's Seeds of Life