When baking cookies for my kids, I make sure they provide more than good taste. I like to create recipes that are all-natural, rich in protein and fiber while keeping the preparation process simple and fast. This recipe incorporates all of this!
Start by whipping room temperature butter with sugar. Add almond butter, eggs, and vanilla, and mix for an additional 3-4 minutes. Add chocolate chips, baking soda, baking powder, and flour. For best results, allow cookie dough to cool in fridge for about 2 hours before baking. Makes 25-30 cookies.