This recipe was recognized by Blue Shield of California. Trust me, your kids will never guess they are eating a healthy vegetable like kale in their dessert!
Bake at 350 degrees for about 40 minutes or until center is nice and firm.
Frosting:
Start by whisking eggs and gradually add remaining ingredients.
For frosting, whip butter and sugar first, then add lemon, cream cheese, vanilla, and cold milk.
