April 9, 2020

Mexican Rose Soup

A combination of the most unexpected flavors work together beautifully to create a delicious soup.
And it’s easy and fun to make!
Directions: Preheat olive oil In a large pot, then add onions, allowing them to cook until golden brown. Add eggplant. Cook on med. heat  for 5-7 min.,  than add barley and garlic. After cooking barley for about 3 minutes, add ground turkey and let cook an additional 10 minutes. Now add taco seasoning, tomato sauce, and water. After 30 minutes of slow simmering, add salt and pepper to taste, and corn. Finish with the chopped cilantro and serve with lime on the side and fresh corn tortillas. I personally LOVE this soup and so do my kids. Enjoy!



  • 1/2 c. olive oil
  • 1 med. onion, chopped
  • 1 med. eggplant, cut into small cubes
  • 1/2 c. barley
  • 3-4 garlic cloves, chopped
  • 1 1/4 lb. ground turkey (or chicken)
  • 2 pkgs. taco seasoning
  • 1 c. tomato sauce
  • 8 c. water
  • 1 can ( 16 oz.) whole kernel corn (unsweetened)
  • Small bunch fresh cilantro, chopped
  • Fresh lime (optional)
  • Corn tortillas

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©2021 Vlada's Seeds of Life

©2021 Vlada's Seeds of Life