Directions: Preheat olive oil In a large pot, then add onions, allowing them to cook until golden brown. Add eggplant. Cook on med. heat  for 5-7 min.,  than add barley and garlic. After cooking barley for about 3 minutes, add ground turkey and let cook an additional 10 minutes. Now add taco seasoning, tomato sauce, and water. After 30 minutes of slow simmering, add salt and pepper to taste, and corn. Finish with the chopped cilantro and serve with lime on the side and fresh corn tortillas. I personally LOVE this soup and so do my kids. Enjoy!