These old-fashioned cookies have been around for more than a century. They’re made with simple and healthy ingredients such as raw honey and extra virgin olive oil. The cookies are usually hard right after baking, but if left without refrigeration for few days, they will become melt-in-your-mouth soft.

Make dough by adding ingredients as listed, then allow dough to rest for 15 -20 minutes. Line cookie sheets with parchment paper, and using rounded tablespoons, spoon dough onto cookie sheets. Bake at 350 degrees for 12-15 minutes.