This is how jams and preserves were made for hundreds of years before preservatives, artificial flavors, artificial colors, and corn syrup arrived on the scene. Using only fresh fruit, sugar, lemon, and heat, I will show you how to make all natural, preservative free, great tasting jam.
7 lb. fresh figs
2 lb. sugar (preferably raw)
Juice of 3 lemons
Ten 8 oz. jars
… and confidence that you can do this! Here are the instructions!