Margarita Mozzarella Salad

Margarita Mozzarella Salad

½ large onion, sliced
1/3 tsp. salt (or to taste)
½ large red pepper, sliced
4 large cloves garlic, diced
1 package (18 oz) cherry tomatoes, whole or halved
2 ½ tbsp. balsamic vinegar
4 tbsp. extra virgin olive oil
1 can (6 oz) pitted black or green olives, whole or sliced
1 package (12 oz) marinated fresh mozzarella, small balls or sliced
Black pepper to taste
Small bunch of fresh basil, coarsely chopped

1. Combine onion and salt in large bowl.
2. Add red pepper, garlic, tomatoes, balsamic vinegar, olive oil, olives, mozzarella, black pepper and basil. Combine well. Great served with a tasty grilled sandwich!
Tips: For how to easily peel garlic, check out our video at


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