Stuffed Cabbage

Stuffed Cabbage

An old world classic, stuffed cabbage represents Eastern European cuisine in its most authentic way.

To learn how to pickle your own cabbage, please view the video.

30-35 pickled (or boiled) cabbage leafs

10 slices smoked bacon

1 cup olive oil

1 large onion

1/2 teaspoon Hungarian paprika

3 1/2 lb. ground beef

7-8 cloves fresh garlic

2 eggs

1 cup pearl rice (or any other)

Salt & pepper to taste

Simple step-by-step instructions are provided in this helpful video.


Cooking and Kids 2763




Leave a Comment


Email* (never published)