An old world classic, stuffed cabbage represents Eastern European cuisine in its most authentic way.
To learn how to pickle your own cabbage, please view the video.
30-35 pickled (or boiled) cabbage leafs
10 slices smoked bacon
1 cup olive oil
1 large onion
1/2 teaspoon Hungarian paprika
3 1/2 lb. ground beef
7-8 cloves fresh garlic
1 cup pearl rice (or any other)
Salt & pepper to taste
Simple step-by-step instructions are provided in this helpful video.