Stuffed Cabbage

Stuffed Cabbage

Throughout my childhood I  watched my mother and grandmother prepare this traditional dish. I feel very happy to share recipe with you! 

To start, we’ll need 30-35 pickled cabbage leaves. To learn how easy it is to make them click here:

FILLING
10 slices smoked bacon
1 c. olive oil
1 large onion
1/2 tsp. Hungarian paprika
3 1/2 lb. ground beef
2 eggs
1 c. pearl rice
Salt & pepper per taste

SAUCE
1/2 c. olive oil
1 1/2 tbsp. flour
1/2 tsp. Hungarian paprika
8 oz. tomato sauce
4 c. water
Pinch of salt & black pepper
Pinch of sugar

The directions are easy to follow, but if you need a little help just send me a note on my Contact page, and I will be glad to help.

Cooking and Kids 2763

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